Team I need MEAT, but Auntie Tab said come try the fish sandwich and I was like AINT NO WAYY!! Lol we came in and tried the fish sandwich, the po boy and the veggie pizza!! And OMG!!!! I AM A BELIEVER NOW!!! The po boy was definitely my fav!!! So much so here we are sitting here for the second day in a row!! Service has been great both days-Very friendly!!! Was easy to find as well!

This is hands down our #1 vegan spot in Vegas this year! We ordered the Cajun Chicken Sandwich, Fish Fry Sandwich, Po'Boy Sandwich, Impossible Hoagie, and the Southern Fried Oyster Mushrooms--and words can't fully capture how incredibly delicious everything was. Each item had its own unique flavor, and nothing was soggy. The Fish Fry Sandwich was a standout favorite with its crispy texture and perfect seasoning. The Southern Fried Oyster Mushrooms were equally amazing--cooked to perfection with a fresh, well-seasoned batter that gave them the perfect texture. No sogginess here, just pure mushroom bliss! The tartar sauce, hot sauce, and secret sauce complemented everything beautifully, from the sandwiches to the fries and mushrooms. Honestly, our only complaint is that we wish they sold their sauces--we'd stock up in a heartbeat! Service was fine and ambiance on point. My wife and friends all thoroughly enjoyed the meal, and we have zero complaints. Highly recommend this spot to anyone, vegan or not--it's an absolute must-try!

Hands down so far the best vegan po' boy sandwich I have ever had. This place is a little hard to find with no signage on the ground level but it certainly is worth it! The service was friendly and kind and the dining area was clean. Love, love, love the sweet reggae music that they had on. Oyster fried mushrooms were delish as were all their dipping sauce options. Fries were crunchy and delicious as well! Great place to get some plant based grub!!!

Always amazing food and people!!! This is a spot that I alwaysssss want to go to. Every time I leave I'm thinking about when I can come back. I've been here so many times. My favorites are the fried mushroom and their pizzas!! Their specials are also amazing so watch out for those on their Instagram. If you're unsure it is definitely worth trying out!!

Ordered from here twice while I was in Vegas. The first time I had it I honestly didn't believe it was vegan. I ordered delivery, so I can't speak to the service or a physical location. I can however talk all about the food. If I could eat the Truffle Mac N Cheese every day. It's just that good, and better than non-vegan mac n cheese. I've also ordered the Chick'n Fingers & Fries. The fries are fries, but the "chicken" fingers are crispy and have great flavor. They aren't overly buffalo and pair well with the secret sauce and ranch.

Location: at town square across from the movie theater. I'm not a vegan, but my friends are, so we came here. The food is reasonably priced. The food is cooked fresh. My spouse couldn't believe it was all vegan and plant-based. He thought he was eating real meat. Definitely one of my top vegan spots to eat at. The pizzas are nice portions also. Cute little spot to grab lunch or dinner.

Had a little trouble finding the place it is located in Town Square upstairs but so glad we found it! Plant based and a nice clean establishment. People were super friendly and helping us decide with all the options. Ended up with a truffle Mac and cheese and taco salad and it did not disappoint! Servings are huge and the price is good, all positives here as well had a great experience and will definitely return!

I celebrated Juneteenth this year by hiking one of my favorite trails in Mt. Charleston, and I stopped by Down 2 Earth Plant Based Cuisine afterwards for dinner. I first visited Down 2 Earth Plant Based Cuisine at their former location off of Russell Road near the Harry Reid International Airport for Black History Month in 2022, and I became an instant fan after having their vegan pizza. They are now located in Town Square Las Vegas and continuing to delight our palates with their masterfully crafted vegan dishes. On this particular visit, I ordered the Southern Fried Oyster Mushrooms, the Vitality Bowl, and a cup of sweet tea (not pictured). Here are some specific things I enjoyed about the restaurant: #1. The customer service was top notch! The cashier conversed with me like I was an old friend. Chef Parker made a cameo appearance, and I talked to someone who I think was the store manager for about five minutes before leaving the restaurant. #2. The kitchen is lightning fast. I waited at most five minutes for my food to be prepared. While the restaurant looks empty from my photos, those pictures were taken during the few minutes I had the dining room all to myself. In actuality, there were people in the restaurant eating when I first arrived, and someone else came in before I left and placed an order. #3. The food here is as blazing hot as Las Vegas in the summertime, and it's one of my favorite vegan/Black-owned restaurants in the Valley. If they a location in Henderson, I would definitely be a regular. I tried the Southern Fried Oyster Mushrooms in the restaurant while they were still fresh and hot. They were so good and surprisingly light that I smashed the entire container before I left. When I got home and dived into the Vitality Bowl, I was once again a happy camper. Each bite delivered an explosion of flavor in my mouth. The mushrooms tasted like barbecue pulled pork (a dish that immediately takes me back home to the Memphis Metro Area), and the bowl had the perfect mix of sweet, savory, crunchy, chewy, peppery, and nutty goodness. Another thing that won me over was the fact that this flavor-packed bowl was the lightest bowl I've ever had. Nom nom! #4. Location. I rarely visit the area near Town Square Las Vegas and the Las Vegas South Premium Outlets. This restaurant gives me the perfect excuse to explore the area and stop by for more of their plant-based cuisine.